In our previous article here we explored the importance of providing comfortable, safe and sustainable hospitality buildings. The aim being to encourage customers to stay longer and for these visits to create loyalty, meet expectations and create good reviews and recommendations.
This time, we’re going to look at situations where, in order to meet customer requirements, address issues or look at diversification, you need to make changes to the building. See, it’s still all in the building! These changes might include things like:
Based on the nature of your premises, its age, location, etc., any of these developments could require planning approval of some kind – but where to start?
If you plan to change the use of the premises, or part of it, or make structural alterations, you may need:
This all seems relatively straightforward, right?
The challenge is that pub buildings come with a range of complications when considering altering the building in some way.
Ok, so a little more to think about! But then you’ll need to consider whether your proposed change will impact the neighbourhood in terms noise, lighting, smells, rubbish, parking, access, environmental impact, flood risk, ecological impact…
The ability for pubs to diversify, amend their buildings to meet customer need and deliver community value is vitally important to ensure that pubs remain central to their community, as well as being economically viable. However, navigating all of the elements involved, from a planning perspective, can seem daunting, we know!
However, there is support available. Remember this is only a guide, so if you don’t have someone on the team with the relevant experience, you need to consider sourcing experts to walk beside you. This is what TriVantage Planning does!